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Crepe Style Pancakes

Published Wednesday, 26 February, 2014 by Beth Bradshaw

Tested and trusted fool proof pancake recipe!



  • 200g plain flour
  • 1 tsp baking powder
  • 3 eggs, beaten
  • 500ml milk
  • vegetable oil for greasing the pan


1) whisk together the milk and eggs in a jug

2) combine the flour and baking powder, then gradually pour in the liquid and whisk together. You should have a thin consistency.

3) heat your frying pan with a little oil on a medium heat, turn the pan so the oil coats the edges and will help prevent the pancake sticking.

4) add 1 ladel of batter, and turn the pan as your pour it in so the pan has an thin, even coat of the batter. Cook for around 2-3 mins, until bottom side is golden then flip. Cook for another 1-2 mins and serve straight away.

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  • Eat with coffee for best results... obviously.