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Cup Cake Ice Cream Nutella

Published Monday, 24 May, 2010 by maiara

a delicious yummyyummy pie

59%

Ingredients

  • 1glass.
  • 1paeket of cornstarch biscuits.
  • 1tube of ice cream.
  • 170g chocolate.
  • 170ml sour cream.

Method

In a blender grind the biscuits, place in a browl and mix wilh the nutella.

Pour into muffin tins and top wilh ice cream let it cool.

Melt the chocolate and mix the cream.

Serve the cup cakes with this cream

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