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Cupcake Base!

Published Saturday, 09 June, 2012 by Libby Gilbert

You can add anything and they bake quickly!

82%

Ingredients

  • 220g self-raising flour
  • 220g caster sugar
  • 220g butter
  • 4 eggs

Method

Cream together butter and sugar until soft, fluffy and light.

then add the flour and eggs alternatively and gradually. Beating in-between.

make sure the batter mix is very well beaten.

bake until golden/light brown or until a clean tooth pick comes out dry.

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