Published Saturday, 09 June, 2012 by Libby Gilbert
Cream together butter and sugar until soft, fluffy and light.
then add the flour and eggs alternatively and gradually. Beating in-between.
make sure the batter mix is very well beaten.
bake until golden/light brown or until a clean tooth pick comes out dry.
Add some Class to that Mac! studentrecipes.com/recipes/cook-to-impress/brie-amp-bacon-macaroni-cheese