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Deep Fried Ice Cream

Published by missy

HOT ICE CREAM? not really..



  • 4 scoops well frozen ice cream
  • 2 eggs, beaten
  • 50 g crushed corn flakes
  • oil, burning hot (for frying)


Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on the crushed corn flakes and give it a nice coating. Put it in the freezer for 20 minutes. Repeat the process twice. Heat the oil. Make sure it is burning hot. Deep fry the ice-cream quickly for 5-8 seconds. Make sure that the oil is very hot or the corn flakes won't get its colour.

Now add little brandy or cognac and flambe it on the table.


  • Ann 6 years ago

    Ohw my gawwd! All that i could say is "yummy".:d

  • chElAinE 10 years ago

    i hEARt It... bUt In OUR cOUntry.. wE ArE UsIng.. cOcOnUt.. instEAD Of thE cOrn flAkEs.. .. nicE jOb.

  • Axiom 10 years ago

    Think my oil was TOO hot! XD

  • Decky 10 years ago

    Awesome.. it went down a treat :P

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