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Delish Egg Tarts

Published Wednesday, 05 December, 2012 by Anonymous

Don't you want to try this?



  • Pastry
  • 2 cups all purpose flour
  • 150g butter
  • 70g icing sugar
  • 1/2 of an egg
  • filling
  • 4 tbsp sugar
  • 1 cup water
  • 2 1/2 eggs
  • 1/4 cup evaporated milk



knead all the ingredients until you have a firm dough. Chill for 20minutes.


boil the sugar and water for 5-6min.

let it cool.

meanwhile, take out the dough from the fridge and press the dough into the tart mould.

preheat the oven to 200°c (392°f).

bake the dough for 5-10 minutes.

after the sugar water has completely cooled down, stir the milk and eggs into the sugar water. Sift the mixture

pour the filling into the pastry.

bake for 20-60minutes.


  • Chenu 5 years ago

    So tasty :)
    you all will love it

  • Tina 5 years ago

    Aren't those pretty! And very original. Thanks for a great idea.

  • Foodlover14 5 years ago

    I <3 egg tarts!

  • Cheapcook 5 years ago

    Umm 2 and a half eggs??? Waaaa??

  • 6 years ago

    Baking until they are thoroughly dry and hard

  • Sheryl Tan 6 years ago

    How do you know when it is baked?