easy fudge

Name: easy fudge
Ingredients: 3 sticks butter; 6 cups sugar; 2 cans evaporated milk (5 oz cans); 2 packages (12 oz each) semisweet chocolate chips; 1 jar marshmallow cream (13 oz); 2 teaspoons vanilla

Guest Contributor

March 20, 2010

easalisheys!!!!!!!!!!!!

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

3 sticks butter
6 cups sugar
2 cans evaporated milk (5 oz cans)
2 packages (12 oz each) semisweet chocolate chips
1 jar marshmallow cream (13 oz)
2 teaspoons vanilla

Instructions

STEP 1:

chips

margarine

milk

sugar

Lightly grease 2 or 3 pans. Mix margarine, sugar, and milk in heavy 4-5 quart sauce pan. Bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat, stirring to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients and mix well. Pour into prepared pans. Cool at room temperature and cut into squares.