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Easy Homemade Instant Ice-cream!!

Published Thursday, 22 May, 2014 by Namitha

Easy and delicious!



  • > 1 cup of milk
  • > castor sugar
  • > flavor of your choice [coco powder for chocolate flavor is used in this recipe]
  • > big bag of ice cubes
  • > salt
  • > an air tight plastic cover
  • > a container
  • > a plate or a bowl


* take the container and add 1 cup milk, 3 spoons of coco powder (add more if not satisfied) and castor sugar.

* stir this mixture well.

* add this paste into the air tight plastic cover and keep it in the big bag of ice cubes.

* add some salt into the bag and shake it well for 6-10 min.

* if not satisfied, you can keep it in the freezer as well.

* after shaking well and good take out the paste from the cover and put it into a plate or a bowl.

* finally serve cold and enjoy!!


  • Ryan 3 years ago

    When i put it in the bag it was like water

  • Mary 3 years ago

    It's so yummy and delicious:)

  • 4 years ago

    Soooooo good

  • 4 years ago

    Veryy goooooood

  • Qamar 4 years ago

    Caster sugar is powdered sugar

  • Joan Mae 4 years ago

    What is a castor sugar anyway? Sorry, i'm not familliar..

  • Waiwai 4 years ago

    Yummmmmmmm...... <3 <3 <3

  • 4 years ago

    The salt cools the ice cream when added in the ice cubes

  • Zainabkhero 4 years ago

    Soo easy.....

  • Mehri 4 years ago

    Can i make it with low fat milk

  • Mel 4 years ago

    How much castor sugar is needed?
    and how much does this recipe make?

  • Jon 4 years ago

    How much sugar?! And salt but looks great!!!

  • Roze 4 years ago

    How much sugar?

  • Roze 4 years ago

    How much sugar?

  • Unknow 4 years ago

    Wats the salt do???

  • Gaurav 4 years ago

    Will 6-10 mins be sufficient to make it ice cream?? Seriously??

  • Emma 4 years ago

    How much sugar?? Apart from that, gorgeous!

  • 4 years ago

    Looks yummy rite??