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Published Thursday, 22 May, 2014 by Namitha
* take the container and add 1 cup milk, 3 spoons of coco powder (add more if not satisfied) and castor sugar.
* stir this mixture well.
* add this paste into the air tight plastic cover and keep it in the big bag of ice cubes.
* add some salt into the bag and shake it well for 6-10 min.
* if not satisfied, you can keep it in the freezer as well.
* after shaking well and good take out the paste from the cover and put it into a plate or a bowl.
* finally serve cold and enjoy!!
When i put it in the bag it was like water
It's so yummy and delicious:)
Soooooo good
Veryy goooooood
Caster sugar is powdered sugar
What is a castor sugar anyway? Sorry, i'm not familliar..
Yummmmmmmm...... <3 <3 <3
The salt cools the ice cream when added in the ice cubes
Soo easy.....
Can i make it with low fat milk
How much castor sugar is needed?
and how much does this recipe make?
How much sugar?! And salt but looks great!!!
How much sugar?
How much sugar?
Wats the salt do???
Will 6-10 mins be sufficient to make it ice cream?? Seriously??
How much sugar?? Apart from that, gorgeous!
Looks yummy rite??
Easy and delicious!!
Very simple and too easy!!
Very simple and too easy!!
Easy, Delicious and FUN.
Only a few steps to creating endless flavours of ice cream