Published Tuesday, 16 August, 2011 by Gemma Barrington
1. Heat up a frying pan with a little oil (I use the 1 cal spray but normal oil is fine)
2. Measure out your ingredients and whisk them together in a bowl to create your batter.
3. Pour or spoon some of the mixture into the pan. I usually make smaller, thicker, American-style pancakes, but you can also make thinner, bigger ones.
TIP: When bubbles start to appear on top of the pancake, it should be cooked on the underside and be ready to flip over.
4. Stack them on a plate and add whatever toppings you like! As there is no sugar in this recipe, you can have sweet or savory pancakes.
Cuisinart is asking you to create your awesome toastie by launching their Awesome Toastie Challenge! They want to know what combination of fillings you studentrecipes.com/blog/create-your-awesometoastie-with-the-cuisinart-awesome-toastie-challenge