Easy Pancakes

• Serves 2 - 4 people, dependent on the size of your pancakes.
• 1 cup full fat milk
• 1 cup plain flour
• 1 egg
• It doesn't matter on the size of the cup as long as you use the same cup to measure both ingredients.

1. Heat up a frying pan with a little oil (I use the 1 cal spray but normal oil is fine)

2. Measure out your ingredients and whisk them together in a bowl to create your batter.

3. Pour or spoon some of the mixture into the pan. I usually make smaller, thicker, American-style pancakes, but you can also make thinner, bigger ones.

TIP: When bubbles start to appear on top of the pancake, it should be cooked on the underside and be ready to flip over.

4. Stack them on a plate and add whatever toppings you like! As there is no sugar in this recipe, you can have sweet or savory pancakes.