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Published Tuesday, 16 August, 2011 by Gemma Barrington
1. Heat up a frying pan with a little oil (I use the 1 cal spray but normal oil is fine)
2. Measure out your ingredients and whisk them together in a bowl to create your batter.
3. Pour or spoon some of the mixture into the pan. I usually make smaller, thicker, American-style pancakes, but you can also make thinner, bigger ones.
TIP: When bubbles start to appear on top of the pancake, it should be cooked on the underside and be ready to flip over.
4. Stack them on a plate and add whatever toppings you like! As there is no sugar in this recipe, you can have sweet or savory pancakes.
MEASUREMENTS! and what if the person doesn't have there own measurements and cup.
Can you use any milk, or does in HAVE to be full fat milk?
Thank you this really helped me !
I make pancakes nearly everyday now
They made delicious pancakes I added one quarter cup of sugar and it was hardly sweet next time I'm going to put in half a cup of sugar
I almost burnt the kitchen down.. Apart from that, they turned out great! (^-^)
I made them added cheese and some sugar turned out greater son and wife loved them thanks.
It tastes better if you substitute the milk with a fresh can of Bud Light.
easy and tastes goods
Great made lovely pancakes
Ifyou want to sweeten up the batch a bit, and 1/2 cup of sugar to it when you're whisking it up together :)
This is rubbish
Great recipes- foolproof!!
We tried making pancakes an other site and it didn't work but that was an adult site and when we figured that out we were already finished making the pancakes (they were messed up)
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Good recipie
Great recipe, thanks for sharing!
Someone please help me!!!!!!!!!
Does it work? Does it taste good? I don't know!!!
The best pancake I have ever had !!!!!!!
I always make these best pancake recipe ever so easy but so yummy
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