Published Saturday, 08 August, 2009 by fifi
Cut sponge in slices and arrange on the bottom of a medium sized glass bowl. Cover with juice from tinned fruit until sponge soaked. Drain rest of fruit and layer over sponge. Cover with custard and then whipped or very thick cream. Crumble chocolate flake over the top. Chill for 30 mins and serve.
Try your hand at this yummy Apple Tart!