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Easy To Make Swiss Roll

Published by Anonymous

Easy, but with a great finish



  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour


1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

2.Sprinkle on flour (and cocoa)

3. Fold in the flour/cocoa

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

5. Flip onto a wet teatowel

6. Add the jam with knife

7. Roll and push

8. eat the great creation


  • Meg 5 years ago

    Didn't fill up the tin and didn't whip this is the worst swiss recipe so far

  • Candy Yum 5 years ago


  • By None Of Your Buissnes 5 years ago


  • Sloosh 6 years ago

    Its nice and easy

  • By Eva 6 years ago

    Its not cooking in 5 minutes

  • Courtney 6 years ago

    Doesnt even work its runny

  • ____ 6 years ago

    How long to cook? Got a special silicone swiss roll tin? Not sure what to do though?

  • Booo 6 years ago


  • Khadijah 6 years ago


  • Khadijah 6 years ago


  • Fatiluvme 6 years ago

    That was great

  • Fati 6 years ago

    Thanks so much its a really good recipe

  • Ryan 6 years ago

    Such a great quick method thanks

  • Bushra 6 years ago

    It was very delicous

  • ROHA 6 years ago

    Nice method

  • Humna 6 years ago

    What a swiss roll

  • Pulane 6 years ago

    Good method

  • James Willis 6 years ago

    Belo belo

  • Mohammed Aslam Khan 6 years ago

    Good recipe and method is very simple

  • Sukaina 6 years ago


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