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Easy To Make Swiss Roll

Published by Anonymous

Easy, but with a great finish



  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour


1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

2.Sprinkle on flour (and cocoa)

3. Fold in the flour/cocoa

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

5. Flip onto a wet teatowel

6. Add the jam with knife

7. Roll and push

8. eat the great creation


  • Serina 7 years ago

    Thanks alot

  • Lili19628711 7 years ago

    Thank you very much i have just made the perfect swiss roll :)

  • Alexandra 7 years ago

    This recipe is not straight it don't tell you anything no oven temperature etc;

  • Nad.B 7 years ago

    Very easy and fast to make

  • Keeley 7 years ago

    I haven't used this recipe yet. But im going to use it tomorrow and it should go well thank you! :)

  • Aishashahida 7 years ago

    It useful for me to try something new

  • Lucy 7 years ago

    I dont know if its right or not because ive made a swiss roll before and it turned out fine but i didnt make it like this so........

  • April 7 years ago

    What an easy way lol.........Wish i already knew that hahahah

  • Tash 7 years ago

    Temperature is???

  • Ida 7 years ago

    Yh, i think you can use granualted sugar because i always use that :)

  • Natalie 7 years ago


  • Danni 7 years ago

    recipe could have more detail1!! like what temp it has to be cooked at?!?!?!
    tastes good though

  • Justifah 7 years ago

    can i use granulated sugar instead of caster

  • Hi 7 years ago

    Just about to try it and it looks quite small!!!

  • cailin98 8 years ago

    hope it will work wat oven mark do i put

  • Lucy:) x 8 years ago

    Very easy to understand recipe - but why doesn't it tell you what temp to put it on? That piece of info is quite important!! rnOtherwise quite good;DrnThankyouu x

  • kazz b 8 years ago

    what if u have no eggs????????????????

  • chalie 8 years ago

    what if you dont have a electric whisk

  • charlie 8 years ago

    where in the oven do u put it

  • Charlotte 8 years ago

    this looks really good however i am confused on what gas mark to put it on :(

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