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Easy To Make Swiss Roll

Published by Anonymous

Easy, but with a great finish



  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour


1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

2.Sprinkle on flour (and cocoa)

3. Fold in the flour/cocoa

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

5. Flip onto a wet teatowel

6. Add the jam with knife

7. Roll and push

8. eat the great creation


  • Samaka 8 years ago

    Its an easy recipe

  • Fahmida 8 years ago

    Gas mark 7

  • Gaby x 8 years ago

    this is a really easy recipe and delicous one to :)

  • Sam 8 years ago

    What number dus it go on in the oven can some body tell me plz

  • Sam 8 years ago

    What name it go on the oven will help can some one tell me plz

  • gary glitter 8 years ago


  • unnamed 8 years ago

    how many does it cook for?

  • g 8 years ago

    i can cookv xx

  • mary 8 years ago

    haven't tried looks quit delicios

  • Na mayteee:) 9 years ago

    was good but came out smaller than expected, could you also leave the temp it needs to be on please, i had it on 140

  • caitlin 9 years ago

    Im making this in an hour x

  • Leesh 9 years ago

    Uhh, i just made the mix and put it in tthe tray, but i dont know what temp to put it in at :S

  • vicky 9 years ago

    this looks like it will be easy to make. the instructions look very good to understand. lets hope it comes out ok!!!!

  • cazxxx 9 years ago

    Finally made the swiss roll and it was delicious, the best I have ever made :)

  • cazxxx 9 years ago

    seems to be quite an easy recipe but haven't made it yet :)

  • gross 9 years ago


  • wierdos 10 years ago


  • josh 10 years ago

    hello i cant cook swiss roll

  • k 10 years ago

    very easy quick recipe tnx for it .x.

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  • Thanks, Rohan for posting!! Looks tasty! Show us your cooking skills on!