easy-fancy custard pastries

Expect honour, glory, love and adoration

Ingredients

• * 1 roll puff pastry
• * 500ml to 1 litre (you decide how much) thick custard
• (follow directions on custard powder box)
• * 1 egg

Instructions

STEP 1:

# Roll out the pastry on floured surface

STEP 2:

# Slice into +/- 10X20 cm blocks.

STEP 3:

# Spoon a lump of custard in the middle of one half of the pastry rectangle.

STEP 4:

# Brush egg along the sides of the rectangle.

STEP 5:

# Fold other half over to envelope custard blob.

STEP 6:

# Use a fold to press down on the edges and seal the custard in the pocket

STEP 7:

# Glaze pastries with egg

STEP 8:

# Bake for around 30min at 180C until golden brown.

STEP 9:

STEP 10:

Bathe in the glory and adoration of your diners 😛

STEP 11:

STEP 12: