Published Monday, 07 February, 2011 by Charn
# Roll out the pastry on floured surface
# Slice into +/- 10X20 cm blocks.
# Spoon a lump of custard in the middle of one half of the pastry rectangle.
# Brush egg along the sides of the rectangle.
# Fold other half over to envelope custard blob.
# Use a fold to press down on the edges and seal the custard in the pocket
# Glaze pastries with egg
# Bake for around 30min at 180C until golden brown.
Bathe in the glory and adoration of your diners :-P