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Egg - Free Cookie Dough!

Published Sunday, 04 November, 2012 by Mic Boo

Yum. 'nuff said!



  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 cup margarine
  • 4 tablespoons brown sugar
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon sugar strands/hundreds-and-thousands(optional)
  • 1 cup chocolate chips or chocolate bar broken down into small chunks


1. Cream the margarine

2. Add all the ingredients to margarine and stir the mixture well. For a coloured variant add a few drops of your desired food colouring to the mix!

3. Store in a fridge (or freezer)

indulge in this heavenly treat by eating it with a spoon out of a container, or on top of cakes or sweet pies


n.B. You might want to add some milk to the mix if you see that your dough is too thick. Also try experimenting with different ingredients for example replacing chocolate with a chopped up banana!

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