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Egg - Free Cookie Dough!

Published Sunday, 04 November, 2012 by Mic Boo

Yum. 'nuff said!



  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 cup margarine
  • 4 tablespoons brown sugar
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon sugar strands/hundreds-and-thousands(optional)
  • 1 cup chocolate chips or chocolate bar broken down into small chunks


1. Cream the margarine

2. Add all the ingredients to margarine and stir the mixture well. For a coloured variant add a few drops of your desired food colouring to the mix!

3. Store in a fridge (or freezer)

indulge in this heavenly treat by eating it with a spoon out of a container, or on top of cakes or sweet pies


n.B. You might want to add some milk to the mix if you see that your dough is too thick. Also try experimenting with different ingredients for example replacing chocolate with a chopped up banana!


  • See 5 years ago

    Eggs are not dairy milk products are how dumb are u?

  • 6 years ago

    This tasted amazing! Could barely put the bowl down! :)

  • Tim 6 years ago

    It was great! Is it supposed to end up white?

  • Alisha 6 years ago

    Yuck, what are you trying to do to us, kids hated them... :( 1 tomato

  • Kim 6 years ago

    Could we add sprinkles instead of chocolate?

  • Karenmuzzzz 6 years ago

    Nice kids love them thanks :)

  • Zoe Mildwaters 6 years ago

    Loved this it was delicious!!!

  • Gracie 6 years ago

    I like to add peanut butter and both colors of chocolate chip :)

  • Abby 6 years ago

    I wonder how it will come taste

  • Laura 7 years ago

    Thankyou for this wonderfull ideah :t

  • RIYA 7 years ago

    Cool i will try it out!

  • Eleanor 7 years ago

    Can you do it without vanilla extract??

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  • Thanks for uploading, Ellie. This recipe looks amazing!!!