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Egg - Free Cookie Dough!

Published Sunday, 04 November, 2012 by Mic Boo

Yum. 'nuff said!

87%

Ingredients

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 cup margarine
  • 4 tablespoons brown sugar
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon sugar strands/hundreds-and-thousands(optional)
  • 1 cup chocolate chips or chocolate bar broken down into small chunks

Method

1. Cream the margarine

2. Add all the ingredients to margarine and stir the mixture well. For a coloured variant add a few drops of your desired food colouring to the mix!

3. Store in a fridge (or freezer)

indulge in this heavenly treat by eating it with a spoon out of a container, or on top of cakes or sweet pies

:)

n.B. You might want to add some milk to the mix if you see that your dough is too thick. Also try experimenting with different ingredients for example replacing chocolate with a chopped up banana!

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