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Egg Free Cookies

Published by Matt

I discovered these by accident

75%

Ingredients

  • NO EGGS!
  • 12oz Self Raising Flour
  • 8oz Soft Margarine
  • 8oz Caster Sugar
  • 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)

Method

1 - Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.

2 - Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick

3 - Place on a greased tray.

You can make between 16 - 22 cookies, so use 2 trays.

4 - Cook in an oven preheated to 180 degrees for about 15 mins.

5 - Eat them while they're hot! Taste magic with a glass of milk :)

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  • This is a great way to dress up a cheap baked potato and SO easy!

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