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Difficulty Level: easy

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Ingredients

  • NO EGGS!
  • 12oz Self Raising Flour
  • 8oz Soft Margarine
  • 8oz Caster Sugar
  • 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)

Instructions

  1. 1 – Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn’t be at all crumbly, so add a little more margarine if it is.

  2. 2 – Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it’s a circle about 1.5cm thick

  3. 3 – Place on a greased tray.

  4. You can make between 16 – 22 cookies, so use 2 trays.

  5. 4 – Cook in an oven preheated to 180 degrees for about 15 mins.

  6. 5 – Eat them while they’re hot! Taste magic with a glass of milk 🙂

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