You are here: Home > Dessert recipes
Egg Free Cookies
Published by Matt
I discovered these by accident
Ingredients
- NO EGGS!
- 12oz Self Raising Flour
- 8oz Soft Margarine
- 8oz Caster Sugar
- 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)
Method
1 - Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.
2 - Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick
3 - Place on a greased tray.
You can make between 16 - 22 cookies, so use 2 trays.
4 - Cook in an oven preheated to 180 degrees for about 15 mins.
5 - Eat them while they're hot! Taste magic with a glass of milk :)
On FacebookVisit us
-
Why don't you pack a lunch today?? Here is an easy pasta and/or chickpea salad recipe to get you started! studentrecipes.com/recipes/cooking-for-one/easy-chickpea-or-pasta-salad
