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Egg Free Cookies

Published by Matt

I discovered these by accident



  • NO EGGS!
  • 12oz Self Raising Flour
  • 8oz Soft Margarine
  • 8oz Caster Sugar
  • 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)


1 - Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.

2 - Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick

3 - Place on a greased tray.

You can make between 16 - 22 cookies, so use 2 trays.

4 - Cook in an oven preheated to 180 degrees for about 15 mins.

5 - Eat them while they're hot! Taste magic with a glass of milk :)


  • Towtrucktom 10 months ago

    So you just add allot more butter than usual?

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  • Shellybelle 1 year ago

    My babies n I have used n love this super easy recipe for a few years now. Having them for Sunday treat today! ??

  • JellyPuff 2 years ago

    So yummy turned out to be more of cookie-cakes for me

  • Cocakolabubblegum 3 years ago

    Really handy if you want to bake and you have no eggs!!!

  • Jylie Kenner 3 years ago

    They taste really bad

  • Zac Sky 3 years ago

    I'm glad it's in ounces not grams :) Yeah tbh they're not that good

  • zok 3 years ago

    not useful!

  • Alisha 3 years ago

    Cooking mine atm smell sooo good have made a butter cream tooooo

  • popcorn11 3 years ago

    good but why have you used ounces instead of grams?

  • Bex 3 years ago

    Making these for my DofE cause my group are going vegan, I used dairy free substitutes for butter and added a little bit of dairy free milk. Don't taste quite like normal cookies but still pretty awesome

  • Heidi 3 years ago

    These were so good, i took them out and couldn't stop eating them!!! this recipe makes so many, and is good for a large crowd. i would definitely recommend these to anyone and they are so quick and easy.

  • Annabelle 3 years ago

    When I was at school i remember using condensed milk too.

  • Annie 3 years ago

    Lovely cookies, seriously baking seems to be easy after reading your article,worth giving it a try.Try new ideas by adding your choice ice-cream within the cookies for the same recipe as a ice-cream sandwich.I have tried one from Moojo ice-cream sandwich parlor,was a good combination of warm cookies and chilling ice-cream.

  • Lydia 3 years ago

    Made them ready for mothers day tomorrow hopefully they will go down a treat

  • Ellie 3 years ago

    Good recipie

  • Amy 3 years ago

    How many cookies does it make ?!

  • milly 3 years ago

    These tuned out great , I love them, they taste great even when they are not baked !!!!

  • Megan 3 years ago

    I love these

  • Jess 3 years ago

    Amazing, recipe was a bit short on butter so I added a little golden syrup to help the dough bind then filled with Nutella. Love this recipe as I don't use eggs much but love baking so easier without them

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