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Published by Matt
1 - Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.
2 - Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick
3 - Place on a greased tray.
You can make between 16 - 22 cookies, so use 2 trays.
4 - Cook in an oven preheated to 180 degrees for about 15 mins.
5 - Eat them while they're hot! Taste magic with a glass of milk :)
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My babies n I have used n love this super easy recipe for a few years now. Having them for Sunday treat today! ❤️
So yummy turned out to be more of cookie-cakes for me
Really handy if you want to bake and you have no eggs!!!
They taste really bad
I'm glad it's in ounces not grams :) Yeah tbh they're not that good
not useful!
Cooking mine atm smell sooo good have made a butter cream tooooo
good but why have you used ounces instead of grams?
Making these for my DofE cause my group are going vegan, I used dairy free substitutes for butter and added a little bit of dairy free milk. Don't taste quite like normal cookies but still pretty awesome
These were so good, i took them out and couldn't stop eating them!!! this recipe makes so many, and is good for a large crowd. i would definitely recommend these to anyone and they are so quick and easy.
When I was at school i remember using condensed milk too.
Lovely cookies, seriously baking seems to be easy after reading your article,worth giving it a try.Try new ideas by adding your choice ice-cream within the cookies for the same recipe as a ice-cream sandwich.I have tried one from Moojo ice-cream sandwich parlor,was a good combination of warm cookies and chilling ice-cream.
Made them ready for mothers day tomorrow hopefully they will go down a treat
Good recipie
How many cookies does it make ?!
These tuned out great , I love them, they taste great even when they are not baked !!!!
I love these
Amazing, recipe was a bit short on butter so I added a little golden syrup to help the dough bind then filled with Nutella. Love this recipe as I don't use eggs much but love baking so easier without them
So bad, only tried as run out of eggs. Had to go and buy eggs.
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