You are here: Home > Dessert recipes

Egg Free Cookies

Published by Matt

I discovered these by accident



  • NO EGGS!
  • 12oz Self Raising Flour
  • 8oz Soft Margarine
  • 8oz Caster Sugar
  • 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)


1 - Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.

2 - Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick

3 - Place on a greased tray.

You can make between 16 - 22 cookies, so use 2 trays.

4 - Cook in an oven preheated to 180 degrees for about 15 mins.

5 - Eat them while they're hot! Taste magic with a glass of milk :)


  • Molly 5 years ago

    They were easy to make and were fun!

  • Electa 5 years ago

    Haven't tried it but i will!

  • Jessica 5 years ago

    Such a simple recipe. I added ginger and cinnamon for a "christmas" twist, and sprinkled sugar on top. I didn't use measurements, just what felt right, and they turned out amazing!

  • Stephanie 5 years ago

    Don't find that helpful

  • Sophie 5 years ago

    They turned out good just gotta cook them now

  • Ayla 5 years ago

    I put nutella in mine and when i was making them the mix was very dry so i put a litttle but of milk in hope they turn out okay

  • Dr Dray 5 years ago

    Mmm they are some nice cookies but dr dray want more mmmmhhhh

  • Corla 5 years ago

    Try with milk chocolate chips they are amazing with raspberry aswell

  • Raina 5 years ago

    What can i make with this ingretant

  • Raina 5 years ago

    I have cocco 1egg flour sugar raisons powederd sugur what can i make

  • Anna 5 years ago

    Made these lots now, lovely! Try adding slices of plum :)

  • Kkkk 5 years ago

    Making them now hope they taste so good

  • Jennyanydots 5 years ago

    I make these for my daughters lunches every sunday.

  • Cyril 5 years ago

    I'm making them now, hope it will taste good

  • Ms W 5 years ago

    These are really good thank you!!! Could take out quarter of the sugar or even half if adding choc chips.

  • Georgia 5 years ago

    Amazing turned out delicious taste amazing and will make them again soon, and i will certainly be using this website again also!!! Thank you so much your life savers!!

  • Remy 5 years ago

    I did not like them they where horibal

  • Doner 5 years ago

    I loed the so mush

  • Purplepancakes 5 years ago

    Amazing recipe thanks !!!!!

  • Cheryl 5 years ago

    I made these biscuits with a group of 21 brownies by breaking down the quantities to small amounts they went realy well and we will certainly be doing it again

On FacebookVisit us

  • Thanks, Jason Radke for uploading this Basil Lemonade recipe to Student Recipes. It looks so sweet and refreshing!