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Egg Free Cookies

Published by Matt

I discovered these by accident



  • NO EGGS!
  • 12oz Self Raising Flour
  • 8oz Soft Margarine
  • 8oz Caster Sugar
  • 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)


1 - Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.

2 - Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick

3 - Place on a greased tray.

You can make between 16 - 22 cookies, so use 2 trays.

4 - Cook in an oven preheated to 180 degrees for about 15 mins.

5 - Eat them while they're hot! Taste magic with a glass of milk :)


  • Megaan 9 years ago

    We made 22 cookes and insted of adding 12 oz of flour we added 10 then added 2 oz of coco!!! They all went within 24 hrs!!


  • Julia 9 years ago

    Wow! Fantastic! I used butter instead of margarine, and they came out wonderfully. Instead of chocolate, I used some ground almonds, sliced almonds, and almond extract, and I would really recommend this mixture. Amazingly tasty. Not healthy, with a cup of butter, but tasty.

  • Tom 9 years ago

    These were great as we had run out of eggs!!! THANKS!!! Xx

  • Shauni 9 years ago

    Gorgeous! Especially with a large handful of juicy sultanas...though sultana ones are def better eaten wen cold!

  • Jess 9 years ago

    Just baked a half batch of these cookies with only 1/2 oz of sugar but a bar of dairy milk caramel chopped up mixed in. They are GORGEOUS!! Thanks!

  • ambieee 9 years ago

    i made theses last night as we had run out of eggs and the shop that we went to only sold caged eggs so these saved me and my whole family loves them :) my aunty and her boyfriend took some home :) and the ones we have left arwe almost gone

  • Jakashamash 10 years ago

    Cheers, we were going 2 make pancakes but we had no eggs these r gr8 LOL :-)

  • rachel 10 years ago

    when i made it there was far too much flour

  • Em FAye 10 years ago

    Brilliant - ran out of eggs and needed a quick recipe :)

  • Emma 10 years ago

    Made these just now and they are scrummy =] Added a little milk instead of extra margerine and it made a really good dough. thanks x

  • Sheena 10 years ago

    Brilliant Recipe, delicious cookies! UK x

  • LIsa 10 years ago

    Thanks for this my little girl is really alergic to eggs and this has saved the day for parties - we use these insted of fairy cakes and get the kids to decorate the cookies themselves!!

  • Gemma 10 years ago

    This is brilliant!!! I'm annoyingly allergic to eggs so thanks for this xox

  • lauren and hannah 10 years ago

    this is a great reciepe but we added a little milk instead of the extra marg........ then turned out really good and tasted amazing!! thanks !! lauren and hannah england xx

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