Published Saturday, 09 August, 2014 by Mahika Jain
1.Grind both the biscuits like powder and empty in a large bowl.
2.Add milk and sugar to the mixture.
3. Mix it well.
4.Add baking powder and vanilla essence to the batter.Mix it well
5.Grease the mould and put it in microwave for 3 mins (max.5 mins)
6. Take out the cake and put a toothpick in it and if the toothpick comes out clean, your delicious cake is ready!!!!
*for decorations you can use chocolate syrup on top.