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Fairy Cakes

Published Monday, 15 February, 2010 by Paige

cakes with loads of sweets yummy1

59%

Ingredients

  • 1 Egg
  • self raising flour
  • sugar
  • water
  • Butter

Method

1) Mix about 50g of butter with self raising flour about 200g for 10 cakes so add as much as you need.

2) Add the egg and mix together using a hand whisk.

3) Add little bits of water each time until the mixture is creamy.

4) Add some sugar depending on how sweet you want it.

5) mix that together.

6) put one table spoons worth of mix in each case.

7) put it in the oven for 15 mins or more if they are to soft.

8) when thee cooked leave them to cool down.

9) add things like icing or sweets

10) enjoy!!!!!!!!

Comments

  • Armeen 6 years ago

    Why can,t we add raisins

  • Mahnoor Kamran 6 years ago

    Awsum

  • Marcia Longford 7 years ago

    the cherry on the cake looks like a nipple

  • Rahat Shaheen 7 years ago

    i love it!

  • M P 8 years ago

    I love thtis web pagebecause they all are to easy to do thre is no fancy things in it
    and everybody can enjoy them it is a miricle how amazing these are my grandaughters
    Are makin some fairy cakes (fairy buns) with my daughter they are going to have a jolly good day

  • gwenan 9 years ago

    they look lush!
    there just the thing to do for fun,
    then you can shere them out with you're friends!
    maeby you could even call for you friend to come help decorate them!

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