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Festive Toffee Apple Cookies!

Published Sunday, 28 October, 2012 by Summer Heritage

Quick and simple sticky toffee delights!



  • 175g unsalted butter (at room temp)
  • 140g caster sugar
  • 2 egg yolks
  • 50g ground almonds
  • 85g toffees (chopped)
  • 85g/3oz dried apple chunks (roughly chopped)
  • 225g s.R flour
  • 2 tbsp milk


1. Preheat your oven to 170 c or gas mark 5

2. Using a whisk (preferably) beat together butter and sugar until pale and creamy

3. When creamy stir in the two egg yolks, ground almonds, toffees, and sieve in the flour gradually.

4. When the flour has been sieved into then mix, gently fold in the dried apple. And roll into little to medium sized balls and squash gently in the palm of your hand.

5. Space the balls out on a non-stick tray, or baking sheets. Wash with milk (using a brush) and bake for 10 minutes until golden brown.

6. And leave to cool. Store in a air tight box.


  • Thuvju 6 years ago

    Literally some of the best cookies i have ever tasted

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