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Flapjacky Goodness

Published Wednesday, 28 January, 2009 by Kirsty

really easy comfort food



  • This makes around 25- 30 flapjacks
  • 350g butter
  • 2 generous tbsp golden syrup
  • 175g light soft brown sugar
  • 1 tsp vanilla extract
  • 75g plain flour
  • 375g oats
  • This is a good basic recipe which you could add other things to, heres some ideas:
  • Fruit: add raisens, sultanas or chopped dates
  • Chocolate: add 100g of chopped chips
  • Banana: 1 mashed banana added into the wet ingredients.
  • Seeds: 75g of seeds, sesame or pumpkin are particuarly good
  • Ginger: 75g finely chopped crystallised ginger


1. Preheat the oven to 180c

2. Place the butter, golden syrup, sugar and vanilla extract in a large saucepan. Bring up to a simmer and stir allowing the butter to melt. When the mixture is smooth take off the heat and add the flour and oats.

3. Spread into a baking dish.

4. Bake in an oven (not too close to the top or they will burn) and cook until golden. Divide into slices while still warm and allow to cool. :-)


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  • Ryan 6 years ago

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  • Jess 6 years ago

    Im well excited to use this recipe!

  • Libby 8 years ago

    why the flour?x

  • Kirsty 9 years ago

    25-30 minutes normally does it with this recipe :-)

  • Lizz 9 years ago

    You need to stick all the times on the recipes cos we dunno how long to keep them where..

  • Rowan 9 years ago

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