Published Monday, 04 November, 2013 by Kritika Rai
First start with the base of the cake. Take the first layer of the sponch cake add jam and spread it all over the cake. Next take a glass of milk and add marie biscuits in it, smash it and crash it with a spoon. Now add the 2nd layer of the cake and spread the mixture in it. Now take the whipped cream and place out the 3rd and the last layer. Melt the dark chocolate in the double boiler and coat the cake with it. Refrigrate it for 20 mins. Now garnish it with lots of fruits on top.
now that u have made the cake relax and enjoy eating it.....,,,,,,......,,,,