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French Chocolate Mousse

Published by Tom

Amazing, Quick, easy and Tasty!!!



  • 200g plain chocolate
  • 4 eggs


Serves 4.

1. Put chocolate into a bowl and place over pan hot water and melt.

2. Separate the eggs into two bowls (yolk in one whites in the other).

3. Beat the egg whites until stiff.

4. Stir yolks into the chocolate

5. Slowly add whites whilst stiring.

6. Serve into bowls and refrigerate.

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