Fruit Crumble

• pick any of your favourite fruits (3 or 4)
• I recommend: pineapple, banana and peach.
• 100g flour
• 50g butter or margarine
• 100g of sugar
• cream/ice cream/custard

Pre-heat your oven to 180 degrees

Rub the butter and flour together with your fingertips until it resembles breadcrumbs (be patient, it takes a few minutes!)

mix in half the sugar (50g) into the flour/butter mixture

cut the fruit up into similar sizes so it cooks evenly

put the fruit in a large, oven suitable dish and sprinkle on the rest of the sugar

put the flour/butter crumble topping evenly on top

put in the oven for 30/40 minutes, or until the crumbles brown

serve with a big dollop of ice cream, cream or custard.