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Fruit Crumble

Published Sunday, 06 February, 2011 by emily

nice warm or cold



  • pick any of your favourite fruits (3 or 4)
  • I recommend: pineapple, banana and peach.
  • 100g flour
  • 50g butter or margarine
  • 100g of sugar
  • cream/ice cream/custard


Pre-heat your oven to 180 degrees

Rub the butter and flour together with your fingertips until it resembles breadcrumbs (be patient, it takes a few minutes!)

mix in half the sugar (50g) into the flour/butter mixture

cut the fruit up into similar sizes so it cooks evenly

put the fruit in a large, oven suitable dish and sprinkle on the rest of the sugar

put the flour/butter crumble topping evenly on top

put in the oven for 30/40 minutes, or until the crumbles brown

serve with a big dollop of ice cream, cream or custard.

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