fruit crumble

nice warm or cold

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Ingredients

Instructions

STEP 1:

Pre-heat your oven to 180 degrees

STEP 2:

bread
butter
flour
rum

Rub the butter and flour together with your fingertips until it resembles breadcrumbs (be patient, it takes a few minutes!)

STEP 3:

butter
flour
sugar

mix in half the sugar (50g) into the flour/butter mixture

STEP 4:

cut the fruit up into similar sizes so it cooks evenly

STEP 5:

sugar

put the fruit in a large, oven suitable dish and sprinkle on the rest of the sugar

STEP 6:

butter
flour
rum

put the flour/butter crumble topping evenly on top

STEP 7:

rum

put in the oven for 30/40 minutes, or until the crumbles brown

STEP 8:

cream
custard
ice
ice cream

serve with a big dollop of ice cream, cream or custard.

STEP 9: