Published Wednesday, 26 February, 2014 by Beth Bradshaw
1) whisk the milk, treacle and eggs together in a jug.
2) combine all the dry ingredients together in a bowl then whisk in the liquid gradually and whisk all together.
3) heat your pan on a medium-high heat with a little oil, enough the coat the whole pan (so it doesn't stick) and pour 1 ladle of batter into the pan.
4) cook on each side for about 2-3 mins depending on thickness and heat, but it should start to bubble when it needs flipping.
Is it chilly where you are? Warm up with some homemadeTomato and Basil soup. studentrecipes.com/recipes/soup/tomato-and-basil-soup
I don't know why you'd want to make them but still!
excellent party food and very nice treats
Cut them into whatever shape you desire and decorate to your heart's content!
Take a bite! so delightful!
3 ingredients - one filling snack