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Hawaiian Flan

Published Wednesday, 27 April, 2011 by sally moore

fruity goodness!



  • 1 shop bought sponge flan case
  • 151/2 oz can pineapple rings
  • 3oz soft marg
  • 3oz light soft brown sugar
  • 2oz desiccated coconut
  • 3 tablespoons milk
  • 4 glace cherries


Stand the flan case on the rack of your grill.

Soak the flan case with some of the juice from the can of pineapple

Arrange the pineapple rings on the sponge case with one in the middle and the rest slightly overlapping around the edge

Cream the marg with the sugar until it turns lighter in colour

Mix in the coconut and milk

spread this mix carefully over the top of the pineapple

Cut the cherries in half and place in the centre of each pineapple ring, with a whole one in the middle ring

Preheat the grill, place flan underneath and grill until golden brown.

Serve hot or cold

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