Published Thursday, 16 October, 2014 by Anonymous
1. In a bowl, prepare jelly as per instructions on the packet and allow to cool.
2. Mix yoghurt and condensed milk in a jelly mixture, beat well until creamy and smooth.
3. In a bowl, lay enough biscuits to cover the base, followed by fruit cocktail, then pour yoghurt mixture. Repeat the steps until your bowl is almost filled.
4. Garnish with choc flakes and strawberries
5. Refrigerate and serve chilled/cold.