You are here: Home > Dessert recipes
Thursday, 07 January, 2016
Melt the butter and sugar in the microwave, mix all the ingredients together in a bowl and lay flat in a container.
Keep in the fridge for 3 hours and ice, then enjoy!
Ditch the meat tonight and try this yummy Parmagiana Aubergine Stack... better known as Mushrooms, Cheese and a splash of wine!
great for parties