Published Tuesday, 05 May, 2009 by Dee
Take your tub of icecream and put the amount which you want to eat into a bowl,
Next take 2 of the ginger nut biscuits and crumble into small chunks then put them into your bowl,
Mix the ice-cream and biscuit mixture until the biscuit is covered with icecream.
Next take your honey and drizzle over the top (put as much as you like i usually put 2-3 table spoons)
With your last ginger nut biscuit snap it in half and stick into your icecream like a wafer
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ