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Honey& Ginger Ice Cream Crunch

Published Tuesday, 05 May, 2009 by Dee

quick and easy method to icecream



  • ginger nut biscuits (3)
  • Honey
  • Cornish ice cream (or any flavor you want thats just personal favourite)


Take your tub of icecream and put the amount which you want to eat into a bowl,

Next take 2 of the ginger nut biscuits and crumble into small chunks then put them into your bowl,

Mix the ice-cream and biscuit mixture until the biscuit is covered with icecream.

Next take your honey and drizzle over the top (put as much as you like i usually put 2-3 table spoons)

With your last ginger nut biscuit snap it in half and stick into your icecream like a wafer

:) enjoy


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    This recipe is perfect for the October (orange month).

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