Published Wednesday, 27 July, 2011 by shreena
1. Heat a frying pan ,than add the butter. Once it foams ,add the vanilla seeds and honey. Stir in blueberries and peach wedges,then gentle warm through to release the syrup juices. (dont boil them or the peach flesh will turn fluffy)
2. Put a couple of waffle biscuits onto four plates,top with some of the fruit and spoonfuls of the syrup ,then add a spoonful of ice-cream.
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