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Honeyed Fruit Sundaes

Published Wednesday, 27 July, 2011 by shreena

runny hunny vanilla smelling sundaes



  • 50g/2 oz butter
  • 1 vanilla pod ,seeds scraped out
  • 3 tbs runny hunny
  • 200g punnet blueberries
  • 2 or 3 ripe peaches, cut into wedges
  • 8 belgian waffle biscuits
  • real vanilla ice - cream


1. Heat a frying pan ,than add the butter. Once it foams ,add the vanilla seeds and honey. Stir in blueberries and peach wedges,then gentle warm through to release the syrup juices. (dont boil them or the peach flesh will turn fluffy)

2. Put a couple of waffle biscuits onto four plates,top with some of the fruit and spoonfuls of the syrup ,then add a spoonful of ice-cream.

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