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Ice Cream Bread-really!

Published Sunday, 10 November, 2013 by Smiley

Two ingredients- ice cream & flour



  • 2 cups flour (any, self raising flour, plain etc)
  • 1 1/2 cups ice cream (any flavour, could be mixed)
  • pinch of baking powder (optional)


1.Put both ingredients in the bowl.

2. Leave so the ice cream can melt a little.

3.When you have brought the ingredients together they should form a dough which can be moved as a solid whole, and is a little firm.

4. Put the loaf dough into a loaf tin.

5. Bake at gas mark 4 for 45-60 minutes.

6. Remove and leave to cool.

7. Serve with ice cream, butter,cream, hot or cold.

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  • Great for breakfast.. but you can eat these any time of day! Upload your recipes on!