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Published Thursday, 01 January, 2015 by Sadiafra

Easy nd tasty dessert



  • Cashew nuts
  • chocolate sponge cake
  • vanilla ice cream
  • hersheys


1.Cut the cashew nut into 4 pieces

2.Fry it with a little butter

3.Now put the cashew nuts in a vessel, add a layer of crushed chocolate sponge cake

4.Add a scoop or two of vanilla ice cream and top it with hersheys

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  • Check out this awesome entry for our Student Recipes contest! We'll definitely be trying this for breakfast this weekend. Thanks for the submission, George!