You are here: Home > Dessert recipes
Instant Chocolate Mousse[eggless]
Published Thursday, 11 June, 2015 by Sorry No Name
Really easy and really yummy...
Ingredients
- Mini marshmallows 150g
- butter softened 50g
- chocolate 250g
- hot water 60ml
- cream 284ml
- vanilla extract 1 tsp.
Method
In a saucepan, melt marshmallows, chocolate, butter and water.
meanwhile, whip the cream with vanilla extract.
add the cream into the chocolate mixture.
pour it into individual ramekins and let it set for 1 hour in the fridge.
On FacebookVisit us
-
Because all of your roommates showed up on moving day with their own set of utensils. #firstworldproblems
