Published Friday, 06 September, 2013 by Halle
In a mixing bowl, beat together the flour and the eggs.Add in the milk and water, stirring to combine.Then add the salt and butter; beat until smooth.
heat a oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
A light snack that can be given a variety of fillings
Simple, versatile crepe recipe (add what ever filling you want!)
Thin pancake that works for dessert or breakfast
Ideal for breakfast along with hot coffee!