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Italian Crepes

Published Friday, 06 September, 2013 by Halle

Only the finest...



  • 1 cup of plain flour
  • 1/2 cup of milk
  • 1/4 cup of water
  • 2 eggs
  • 2 tablespoons of melted butter


In a mixing bowl, beat together the flour and the eggs.Add in the milk and water, stirring to combine.Then add the salt and butter; beat until smooth.

heat a oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.



10 mins

cooking time

20 mins

ready in...

30 mins

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  • Make it in bulk and eat it all week!!!