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Janis Coconut Cheesecake

Published Wednesday, 14 July, 2010 by janis

easy and quick to make



  • 400G Of digestive biscut
  • 200G Of butter
  • 180g of cocnut milk(half a tin)
  • 250g of cream cheese
  • 300g of double cream
  • 50g of sugar
  • 5g of cocnut sahving or descantied cocnut


melt butter and crushed digsetives in a pan and 20g of sugar and stir together

lay crushed digestives mixture into a cake tin and press down making the mixture compact

now using a beater or whisk beat coconut milk cream and cream cheese and remaing suger together until mixture is dense and not runny

then add mixture ontop of digestives

smooth it out and leave mixture in fridge to set

add cocnut shavings to garnish


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