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Key Lime Pie

Published Monday, 24 August, 2009 by Hollie

A very easy lime pie which will impress all!



  • 1 x large double cream
  • 1 x tin of condensed milk
  • 3 x limes
  • 1/2 packet of digestive biscuits
  • 3 0z of Butter


1) Crush the biscuits into a bowl.

2) Melt the butter in the microwave for 30 seconds.

3) Stir the crushed biscuits & butter together, line with a cake tin and & put in the fridge to chill.

4) Grate the skins off the limes and put into a bowl.

5) Cut the limes in half and squeeze out the juice into a seperate bowl

6) Put cream and condensed milk into a large bowl and whisk until firm.

7) Mix in the lime juice and 3/4 of the lime grating.

8) Cover the biscuit base with mixture and sprinkle the remaining lime grating on top.

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