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Lemon Cheescake:)

Published Tuesday, 04 May, 2010 by shannon martell

a delicious cheescake thats quick and easy to make :)!



  • 2 digestive biscuits
  • 2 table spoons of melted butter
  • 1 lemon
  • 1 tablespoon of icing sugar
  • (make sure you smooth over the top)
  • 1259 of marscapone cheese
  • (only that cheese,any other one would make it horrible)


1. Put the biscuits in a greaseproof bag and crush with a rolling pin,until there crumbs.

(if you dont have a greaseproof bag, then put them in bowl)

2. Put the crumbs into a bowl and add melted butter. mix well, then spoon the crumbs into the bottom of the dishes and press it down with your fingers to make a base.

3. Take a lemon a press down on table, then cut in half and squeeze all juice out into a clean bowl.

4. Then add the marscapone cheese and icing sugar and mix well with the juice with a fork.

5. Spoon the mixture into the dish covering the biscuit base.

6. Put in fridge to set then when done, you could add the zest of a lemon or fruit


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