Published Thursday, 24 March, 2011 by Shakira
In a microwaveable bowl, whisk the flour and milk.
Add the sugar, oil and egg.
Whisk thoroughly for about 5 minutes, until there are plenty of bubbles in the mix.
Place in the microwave.
Leave in for 3 minutes.
When you remove, the mix should have risen considerably, and should be a pale, creamy beige.
Sprinkle some sugar over the top.
Quick and easy microwave cake
Simply easy and delicious!
Quick, easy and beautifully moist. A family favourite.
1 minute 1 microwave 1 cup 0 mess
Single-serve raspberry and white chocolate microwave mug cake
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