Published Thursday, 24 March, 2011 by Shakira
In a microwaveable bowl, whisk the flour and milk.
Add the sugar, oil and egg.
Whisk thoroughly for about 5 minutes, until there are plenty of bubbles in the mix.
Place in the microwave.
Leave in for 3 minutes.
When you remove, the mix should have risen considerably, and should be a pale, creamy beige.
Sprinkle some sugar over the top.
Quick, easy and beautifully moist. A family favourite.
Quick and easy microwave cake
Its very easy and it has ingridients that we can find easilyts
1 minute 1 microwave 1 cup 0 mess
Single-serve raspberry and white chocolate microwave mug cake
Happy Friday everyone! What recipes will you be cooking up in the kitchen this weekend?
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It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
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