You are here: Home > Dessert recipes

Mango Kulfi

Published Tuesday, 15 April, 2014 by Wendy Pereira

The heavenly dessert

67%

Ingredients

  • 1. Mango - 1
  • 2. Kulfi - 2

Method

1. Cut off the mango head so that the top of mango seed is visible.

2. With a pointed knife start cutting from the edge of the seed.

3. Twist the seed by holding it on its head and pull.

4. Fill in kulfi in the vacant space in mango.

5. Keep in freezer till kulfi hardens.

6. Cut in round slices.

Comments

  • Yxia 5 years ago

    This great but kilfi?

  • Michaela 5 years ago

    Nice but can we not put it on freeze

  • 5 years ago

    Kulfi is a type of ice cream. .. U can use ice cream too...

  • Nan 5 years ago

    Kulfi is an indian food

  • Sanaa 5 years ago

    Horrible

  • Wheadster 5 years ago

    What is kulfi

  • Lucie 5 years ago

    What is kulfi?

  • Jeff The Killer 5 years ago

    I have not tried this, nor do i want to.

On FacebookVisit us

  • Do you only have a few minutes to spare in the morning? Don't sacrifice breakfast!!

;