Published Friday, 04 October, 2013 by Wendy Pereira
Grease your mug with little butter.
add dry ingredients to the mug, and mix well.
add egg to the mixture in your mug.
be sure to mix it well to avoid any pockets of flour in the corners.
pour milk and oil and mix well. Add the vanilla extract and chocolate chips.
microwave for 3 minutes on maximum power (1000watt).
wait until the cake stops rising, and sets in the mug.
if necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.
use little leftover mango pulp as topping.