Published Tuesday, 17 December, 2013 by katherine
Turn oven on to 180 degrees celsius
mix the butter and sugar until light and fluffy
add the flour and eggs gradually
put into baking cases
pop in oven for 15-20 mins until golden palour
Perfect breakfast for the morning after... ;d
Easy to make and easy to alter to your own tastes.
An delicious twist on a classic dish!
corn cakes like fish cakes
Great chocolate fix and sure to impress