Published Saturday, 17 July, 2010 by Cheffy
1) Cut the bananas in half length ways and then into reasonably sized pieces
2) Melt the chocolate
3) Melt the marshmellows
4) Dip the bananas into the marshmellows
5) Dip them into the chocolate
6) leave them in the fridge to cool
Simple and delicious served with ice cream!
very quick, tasty, and filling!
unusally yummy milkshake
Great for your on-the-go breakfast fix
Yummy ,healthy and good for cold! ! !!