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Merange

Published Sunday, 03 May, 2009 by caroline

yummy quick and easy!

58%

Ingredients

  • 2-4 eggs whites
  • Fresh fruits
  • Cream
  • 180 g caster sugar

Method

Whisk together your egg whites until white and throthy.

Then add your caster suger a little bit at a time until doubles in size.

To know that you have whisked it enough turn your bowl upside down and nothing should come out.

After you have succesfully done that, put your merange on a oven prrof tray and leave in the oven for 1 hour on 140 degrees C.

whilst it is cooking you can prepare your fruit and whisk your cream.

When your merange is done it shall be crispy ans smell gorgeous !

Now you can put your fresh fruit and fresh cream on top and ENGOY !!

Comments

  • CakenGifts.in 2 years ago

    "I love this recipe! Excellent taste" Thanks for sharing good recipe.

  • xqyvfeyc 3 years ago

    1tfZGhzgfzghagqcfdj

  • louloulollpop12 3 years ago

    and by the way ENGOY wrong ENJOY right

  • louloulollypop12 3 years ago

    tomorrow night i`m going to make it because it sounds and looks delicious

  • Reece 3 years ago

    How long does it take?

  • hey girl 3 years ago

    Proof not prrof check your spelling first girl
    Jokes thanks for your recipe

  • jamie 3 years ago

    Your recipe turned up well nice thanks

  • liz 3 years ago

    Well nice

  • amy 3 years ago

    I loved so thank you so much for putting tour recipe on this website caroline i wish you the best for your next recipes

  • Mia 3 years ago

    it was amazing

  • Alice 3 years ago

    It's MERINGUE!!

  • Gabriel james 3 years ago

    the sentence at the last has a wrong spelling enjoy!!! not engoy!!

  • angel macricor 3 years ago

    I think this is tasty

  • rp1 4 years ago

    People, PEOPLE!! This is a cooking forum, not a trash-talking session!

  • emma 4 years ago

    that looks so good :]

  • Heyy confusing 8 years ago

    It's not 2.4.. it's 2 - 4 you twat!!!!!!

  • Confusing 8 years ago

    How much is 2.4 eggs? Strange measurement.

  • Jackie Mullard 8 years ago

    You are one terrible writer! Your english is awful! I hope your cooking is much better! ENGOYYYYYYY!!!!!!

  • 123 9 years ago

    That loooks totali yummmmmmmmmmmmmy...x

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