merange

yummy quick and easy!

Ingredients

• 2-4 eggs whites
• Fresh fruits
• Cream
• 180 g caster sugar

Instructions

STEP 1:

Whisk together your egg whites until white and throthy.

STEP 2:

Then add your caster suger a little bit at a time until doubles in size.

STEP 3:

To know that you have whisked it enough turn your bowl upside down and nothing should come out.

STEP 4:

After you have succesfully done that, put your merange on a oven prrof tray and leave in the oven for 1 hour on 140 degrees C.

STEP 5:

whilst it is cooking you can prepare your fruit and whisk your cream.

STEP 6:

When your merange is done it shall be crispy ans smell gorgeous !

STEP 7:

Now you can put your fresh fruit and fresh cream on top and ENGOY !!