Published Wednesday, 21 October, 2015 by Michelle Herbert
Put the flour, cocoa powder and sugar into your chosen mug and stir with a fork until colours are combined.
Next, add the oil, egg, milk and salt and beat with a fork until smooth.
Finally, microwave the mug for 2 minutes, then put some chocolate chips on top to melt by themselves or pour melted chocolate on top.
Simply easy and delicious!
1 minute 1 microwave 1 cup 0 mess
Single-serve raspberry and white chocolate microwave mug cake
No added sugar, wheat free, gluten free, high protein brownie for one in under 5 minutes!
Super fast snacks for people on the go