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Mini Meringues ! =)

Published by Anna

lush , crispy, tasty they taste cool

54%

Ingredients

  • 2 egg whites
  • 115 g caster sugar
  • 150 ml whipping cream
  • pinch salt
  • handful raspberries

Method

- set oven to 180 degrees

- Get a bowl and beat the egg whites until they form stiff white peaks

- add you caster sugar a little at a time mix and fold gently , add salt

- grease a baking tray and put small amounts on

- cooking for 20mins or so

- once cooked leave to dry on a cooling rack to cool

- whip your cream and put a blob on each little meringue

- add a raspberry or two and serve immediately

Comments

  • Leasha 7 years ago

    i commented yesterday. i just found a much better recipe on taste.com
    works really well! (it worked for me)

  • leasha 7 years ago

    its only rated 3 stars willl it work

  • Sophie 8 years ago

    This looks so easy im gona cook it now for the party tonight, thanks!!

  • Gabby 9 years ago

    I'm gunna try this now!

  • awesomerad 10 years ago

    doesnt turn out.

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  • Thanks, Rohan for posting!! Looks tasty! Show us your cooking skills on www.studentrecipes.com!

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