Published Thursday, 28 July, 2011 by shreena
1. Melt butter and add cocoa and sugar.then add fruit or raisins(optional) and biscuits
2. Mix it all up, put foil in a tin and pour in mixture press in the mix and place in the fridge.
3. Melt chocolate pour on top of mix and spread and leave to set in fridge.
Thanks, Helen for uploading this baked eggs recipe!!!