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Nutella Cornflake Cakes

Published Monday, 29 April, 2013 by Briony Baxter

Makes 10 tasty cakes

85%

Ingredients

  • 1 cup of nutella,
  • 2 teaspoons of golden syrup,
  • 2 tablespoon of peanut butter,
  • 3 cups of cornflakes,
  • 10 cup cake cases,
  • 1 teaspoon of butter.

Method

Microwave for 1 minute the nutella and golden syrup, remove and stir add the butter and peanut butter and microwave again for 1 minute 15 seconds. Stir and place in a mixing bowl, add the corn flakes 1 cup at a time and stir until all the flakes are coated, place in the cup cake cases and refrigerate for 1 to 2 hours or until set.

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