Published Wednesday, 08 January, 2014 by Beth Bradshaw
1) in a saucepan warm the berries through with the caster sugar for around 5 minutes
2) rub the margarine with the flour and oats with your thumbs to make a breadcrumb like texture
3) pour the berries into a oven proof dish then sprinkle the crumble ontop and bake in a preheated oven (150c) for around 30 minutes
4) serve with custard, cream or ice cream.