Published Wednesday, 08 January, 2014 by Beth Bradshaw
1) in a saucepan warm the berries through with the caster sugar for around 5 minutes
2) rub the margarine with the flour and oats with your thumbs to make a breadcrumb like texture
3) pour the berries into a oven proof dish then sprinkle the crumble ontop and bake in a preheated oven (150c) for around 30 minutes
4) serve with custard, cream or ice cream.
Perfect for a on-the-go breaky! quick, filling and healthy!
Honey and Oats, but in cookie form!
Yummy, healthy and dead easy
Something different to try this shrove tuesday!
Easy to make one-dish crumble